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In a momentous cultural milestone, the late Mervat Ahmed Yahya’s priceless collection of books has been generously gifted to Egypt’s Ministry of Culture. This extraordinary personal collection, meticulously curated by Mervat, granddaughter of Yahya Pasha Ibrahim — Egypt’s former Prime Minister and

Dr. Ibrahim Al Ghais Al Mansoori, a distinguished scholar and former diplomat of the United Arab Emirates, passed away on February 14, 2024, Shaa’ban 4th, 1445 in Dubai. Born on November 18, 1947, Dr. Ibrahim was acclaimed for his extensive

In the world of illusionists, smoke and mirrors aren’t just props, they are the fundamental tools that conjure the art of deception, making the audience question their perception of reality. This metaphor extends far beyond the magician’s stage, however, deeply

Hindu philosophy, with its profound teachings, places the concept of Karma at its very core. Karma, the age-old principle of action and its consequential reaction, offers insights into the intricate balance of life’s experiences. The 12 principles of Karma, derived from the revered Vedic scriptures,

Hospitality, in its truest form, is an embodiment of grace, warmth, and respect. It’s an industry that doesn’t just serve food or offer rooms but builds memories and creates experiences. When executed with perfection, it leaves an indelible mark on

TCL Dubai bags Gold for Large Electronics Company, Silver for Woman of the Year, and Bronze for Achievement in Product Innovation at the 20th International Business Awards

In the darkest hours of my life, battling a foe as formidable as cancer, it wasn’t just medicine that pulled me through. It was memories of my grandmother’s old remedies and the all-encompassing warmth of turmeric milk. An ancient beverage, passed

The soft golden glow of the morning sun filters through the wide doors at Socorro, the flagship restaurant at Crowne Plaza Jaipur, where the hum of conversations blends with the clink of cutlery. To many, it’s a beautiful space that

In the vibrant heart of Indian culinary traditions, where the real essence of cooking is intricately interwoven with the subtle variations of flavors, the renowned Chef Ravindra Singh Ranawat unveils his most recent culinary delight – ‘Chulhe ka Shikhar‘. This dish

In the heart of the historical city of Jaipur, a story unfolds within the opulent walls of the Crowne Plaza. It’s not a tale of the royals or the ancient sand dunes but of Socorro, the hotel’s flagship restaurant. To me,